Last night I caught up with one of my sweet friends for a chat, some wine, and a sweet pizza at Goodlife.
Still going strong it seems. This lovely restaurant started up when I worked off of Hutt Street years ago. Now I hear it's grown to three. All their ingredients is organic and sourced locally. Add to that a great atmosphere and lovely staff, you can't go wrong. If you live here already, or are planning a visit, do book in for a goodlife sess or two, or three...mmm duck pizza. YUM!
Side note: they just put out specials for the week...
Seasprite - Spencer Gulf prawns, chilli Pecorino, organic pumpkin, chilli, preserved lemon and fresh rocket.
Verde - Udder Delights Goats cheese with baked light and dark grapes and fresh Rosemary.
MEH
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